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In the mood for a unique dining experience in Singapore? Omakase in Singapore delivers food lovers a special meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Costs for omakase meals here differ depending on restaurant and menu. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.
Reservations are a must for the most sought-after omakase check here places. Most venues offer limited counter seats so you can interact directly with the chef.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.